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Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Mixed Vegetables (Solids and Liquids, Canned)
Whiskey Sour (Prepared)
Imitation Sour Cream (Cultured)
Sour Cucumber Pickle
Red Sour Cherries (Unsweetened, Frozen)
Cream of Celery Soup (Prepared with Water)
Cream of Cucumber Soup (Prepared with Milk)
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