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781 to 790 of 1000
Fried Chicken Thigh No Coating (Skin Eaten)
per 1 medium - Calories: 158kcal | Fat: 9.60g | Carbs: 0g | Prot: 16.81g
Other sizes: 1 small - 140kcal , 1 large - 214kcal , 1 oz, with bone (yield after bone removed) - 56kcal ,
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Nutrition Facts
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Fried Chicken Thigh No Coating (Skin Not Eaten)
per 100 g - Calories: 214kcal | Fat: 10.49g | Carbs: 0g | Prot: 28.20g
Other sizes: 1 medium - 111kcal , 1 large - 150kcal , 1 small - 98kcal ,
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Ready Trimmed Broccoli
(Sainsbury's)
per 1/2 pack (80g) - Calories: 24kcal | Fat: 0.64g | Carbs: 2.30g | Prot: 4.10g
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Trimmed Brussel Sprouts
(Asda)
per 100g - Calories: 43kcal | Fat: 1.30g | Carbs: 3.50g | Prot: 2.90g
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Lean Boneless Lamb Leg Steaks
(Sainsbury's)
per 100g - Calories: 157kcal | Fat: 6.60g | Carbs: 0.50g | Prot: 23.80g
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Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
per 100 g - Calories: 58kcal | Fat: 0.33g | Carbs: 14.35g | Prot: 0.83g
Other sizes: 1 cup cubed, all varieties - 121kcal , 1 oz, raw, yields - 8kcal , 1/2 acorn squash - 93kcal ,
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Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 289kcal | Fat: 16.34g | Carbs: 15.99g | Prot: 20.44g
Other sizes: 1 serving - 289kcal , 100 g - 133kcal ,
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Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 100 g - Calories: 86kcal | Fat: 2.38g | Carbs: 3.57g | Prot: 12.34g
Other sizes: 1 cup - 193kcal , 1 serving - 193kcal ,
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100% Fruit Juice Blend (with Added Vitamin C)
per 100 g - Calories: 53kcal | Fat: 0.10g | Carbs: 12.93g | Prot: 0.34g
Other sizes: 1 fun size box - 70kcal , 1 serving - 100kcal , 1 juice box - 112kcal ,
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Cranberry Juice Drink with Vitamin C Added
per 100 ml - Calories: 58kcal | Fat: 0.11g | Carbs: 14.45g | Prot: 0.00g
Other sizes: 1 cup - 137kcal , 1 serving - 137kcal , 100 g - 54kcal ,
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Nutrition Facts
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Related searches for:
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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beef
chicken
turkey
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