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Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Plain Dinner Rolls (with Low Fat 2% Milk)
Cheese Flavor Corn Puffs or Twists (Low Fat)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Related searches for: Macaroni (Fat Added in Cooking)
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macaroni

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