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Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Ramen Noodle Bowl  (Wetherspoon)
Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
Pork Jowl
Egg Noodles (Enriched, Cooked)
Chow Mein Chinese Noodles
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