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71 to 80 of 1000
Turkey Breast Meat and Skin
per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.0g | Prot: 21.89g
Other sizes: 1 unit - 229kcal , 1/2 breast, bone removed - 1777kcal , 1 lb - 712kcal ,
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Turkey Light Meat (Young Hen)
per 1 unit - Calories: 171kcal | Fat: 2.44g | Carbs: 0.00g | Prot: 34.75g
Other sizes: 1/2 turkey, bone and skin removed - 1066kcal , 1 lb - 526kcal , 100 g - 116kcal ,
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Turkey Light Meat (Young Tom)
per 1 unit - Calories: 176kcal | Fat: 2.42g | Carbs: 0.00g | Prot: 36.08g
Other sizes: 1/2 turkey, bone and skin removed - 2019kcal , 1 lb - 517kcal , 100 g - 114kcal ,
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Duck Meat (Roasted, Cooked)
per 100 g - Calories: 201kcal | Fat: 11.2g | Carbs: 0.0g | Prot: 23.48g
Other sizes: 1 cup of chopped or diced - 281kcal , 1 unit - 201kcal , 1/2 duck - 444kcal ,
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Turkey Breast Meat and Skin (Young Tom)
per 1 unit - Calories: 234kcal | Fat: 9.83g | Carbs: 0.00g | Prot: 34.04g
Other sizes: 1/2 breast, bone removed - 2701kcal , 1 lb - 685kcal , 100 g - 151kcal ,
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Turkey Roll (Light and Dark Meat)
per 2 slices - Calories: 85kcal | Fat: 3.98g | Carbs: 1.21g | Prot: 10.34g ,
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Veal Meat (Cooked)
per 100 g - Calories: 231kcal | Fat: 11.39g | Carbs: 0.0g | Prot: 30.1g
Other sizes: 1 piece - 483kcal , 1 lb - 1048kcal ,
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Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
per 1 unit - Calories: 67kcal | Fat: 3.77g | Carbs: 0.00g | Prot: 7.64g
Other sizes: 1 wing, bone removed - 414kcal , 1 lb - 1080kcal , 100 g - 238kcal ,
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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
per 100 g - Calories: 157kcal | Fat: 8.54g | Carbs: 0.0g | Prot: 18.8g
Other sizes: 1 thigh, bone removed - 493kcal , 1 lb - 712kcal ,
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Turkey Sausage (Reduced Fat, Cooked)
per 100 g - Calories: 200kcal | Fat: 10.3g | Carbs: 10.77g | Prot: 17.0g ,
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Related searches for:
Turkey Neck Meat (Cooked, Simmered)
burgers
lamb
duck
bacon
turkey
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