Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1000
Blueberries (Solids and Liquids, Heavy Syrup, Canned)
per 1 cup - Calories: 225kcal | Fat: 0.84g | Carbs: 56.47g | Prot: 1.66g ,
more...
Nutrition Facts
-
Similar
Caramel with Nuts
per 100 g - Calories: 412kcal | Fat: 14.39g | Carbs: 70.03g | Prot: 5.77g
Other sizes: 1 piece - 25kcal , 1 serving - 49kcal ,
more...
Nutrition Facts
-
Similar
Caramel Custard Flan (Dry Mix, with 2% Milk)
per 100 g - Calories: 103kcal | Fat: 1.72g | Carbs: 18.82g | Prot: 2.99g ,
more...
Nutrition Facts
-
Similar
Tangerines (Mandarin Oranges, Light Syrup Pack, Canned)
per 1 cup - Calories: 154kcal | Fat: 0.25g | Carbs: 40.80g | Prot: 1.13g ,
more...
Nutrition Facts
-
Similar
Sweet Cherries (Drained, Heavy Syrup, Canned)
per 100 g - Calories: 83kcal | Fat: 0.21g | Carbs: 21.07g | Prot: 0.73g
Other sizes: 1 cup of pitted - 149kcal , 1 cup, with pits, yields - 153kcal ,
more...
Nutrition Facts
-
Similar
Carvery Roast Chicken
(Morrisons)
per 100g - Calories: 103kcal | Fat: 1.40g | Carbs: 0.10g | Prot: 22.30g
Nutrition Facts
-
Similar
Carvery Breaded Ham
(Morrisons)
per 1 slice (24g) - Calories: 26kcal | Fat: 0.50g | Carbs: 0.60g | Prot: 4.80g
Nutrition Facts
-
Similar
Carvery Peppered Ham
(Morrisons)
per 100g - Calories: 117kcal | Fat: 2.70g | Carbs: 1.60g | Prot: 21.30g
Nutrition Facts
-
Similar
Carvery Roast Turkey
(Morrisons)
per 1 slice (21g) - Calories: 24kcal | Fat: 0.20g | Carbs: 0.20g | Prot: 5.20g
Nutrition Facts
-
Similar
Carvery Roast Turkey
(Morrisons)
per 100g - Calories: 110kcal | Fat: 1.00g | Carbs: 1.00g | Prot: 24.30g
Nutrition Facts
-
Similar
Related searches for:
Toby Carvery Caramel Syrup
toby
carvery
sauces
toby
carvery
milk
toby
carvery
toppings
toby
carvery
butter
toby
carvery
syrup
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.