Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1312
Ban Mian
per 1 cup - Calories: 227kcal | Fat: 9.17g | Carbs: 24.47g | Prot: 10.79g
Other sizes: 1 serving - 227kcal , 100 g - 93kcal ,
more...
Nutrition Facts
-
Similar
Bay Leaf
per 1 tsp of crumbled - Calories: 2kcal | Fat: 0.05g | Carbs: 0.45g | Prot: 0.05g
Other sizes: 1 tbsp of crumbled - 6kcal , 100 g - 313kcal ,
more...
Nutrition Facts
-
Similar
Dried Jew's Ear (Pepeao)
per 1 cup - Calories: 72kcal | Fat: 0.11g | Carbs: 19.45g | Prot: 1.16g
Other sizes: 1 lb - 1352kcal , 100 g - 298kcal ,
more...
Nutrition Facts
-
Similar
Wild Boar Meat
per 100 g - Calories: 122kcal | Fat: 3.33g | Carbs: 0.0g | Prot: 21.51g ,
more...
Nutrition Facts
-
Similar
Har Gow
per 1 piece - Calories: 54kcal | Fat: 2.38g | Carbs: 5.93g | Prot: 2.09g ,
more...
Nutrition Facts
-
Similar
Onion Rings (Par Fried, Breaded, Frozen)
per 100 g - Calories: 258kcal | Fat: 14.1g | Carbs: 30.53g | Prot: 3.15g
Other sizes: 1 package (450 g) - 1171kcal , 1 package (255 g) - 658kcal , 1 lb - 1170kcal ,
more...
Nutrition Facts
-
Similar
Char Siu Bao
per 1 piece - Calories: 143kcal | Fat: 3.76g | Carbs: 20.23g | Prot: 8.27g
Other sizes: 1 serving - 143kcal , 100 g - 238kcal ,
more...
Nutrition Facts
-
Similar
Bak Kut Teh
per 1 serving - Calories: 228kcal | Fat: 16.55g | Carbs: 2.43g | Prot: 16.79g
Other sizes: 1 cup - 228kcal , 100 g - 93kcal ,
more...
Nutrition Facts
-
Similar
Bak Chor Mee
per 1 serving - Calories: 520kcal | Fat: 21.61g | Carbs: 54.76g | Prot: 26.04g
Other sizes: 1 cup - 416kcal , 100 g - 173kcal ,
more...
Nutrition Facts
-
Similar
Bak Zhang
per 1 piece - Calories: 270kcal | Fat: 3.26g | Carbs: 51.35g | Prot: 7.53g
Other sizes: 1 serving - 270kcal , 100 g - 225kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.