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Dry Somen Japanese Noodles
Chicken Meat and Skin
Chicken Skin (Roasted, Cooked)
Egg Noodles (with Added Salt, Enriched, Cooked)
Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Chicken Leg Meat and Skin
Grapes (American Type, Slip Skin)
Potatoes (Skin, without Salt, Microwaved)
Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Chicken Meat and Skin (Floured, Fried, Cooked)
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