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681 to 690 of 2000
Ham (Boneless, Extra Lean and Regular, Cured)
Sweet and Sour Sauce (Dry, Dehydrated)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Sour Cream and Onion Flavor Potato Chips (From Dried Potatoes)
Baked Potato Topped with Sour Cream and Chives
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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