Farmfoods Steam Fresh Sausage & Bean Casserole Calories and Nutritional Information

Food Search

651 to 660 of 1000

Steam Fresh Mexican Rice (Birds Eye)

per 1 bag (190g) - Calories: 176kcal | Fat: 2.20g | Carbs: 32.00g | Prot: 4.90g Nutrition Facts - Similar

Steam Fresh Green Medley (Birds Eye)

per 100g - Calories: 70kcal | Fat: 3.90g | Carbs: 4.20g | Prot: 2.80g Nutrition Facts - Similar

Steam Fresh Mushroom Tagliatelle (Birds Eye)

per 1 pack (400g) - Calories: 502kcal | Fat: 15.00g | Carbs: 70.00g | Prot: 17.00g Nutrition Facts - Similar

Sausage Casserole Mix (Asda)

per 1/4 sachet - Calories: 32kcal | Fat: 0.20g | Carbs: 6.30g | Prot: 1.00g Nutrition Facts - Similar

Sausage Casserole Mix (Colman's)

per 100g - Calories: 350kcal | Fat: 2.50g | Carbs: 70.00g | Prot: 10.00g Nutrition Facts - Similar

Sausage Casserole Mix (Morrisons)

per 100g - Calories: 135kcal | Fat: 7.50g | Carbs: 7.70g | Prot: 8.50g Nutrition Facts - Similar

Mashed Potato not Made with Milk or Fat (from Fresh)

per 100 g - Calories: 85kcal | Fat: 0.10g | Carbs: 19.89g | Prot: 1.70g
Other sizes: 1 medium - 104kcal , 1 cup - 193kcal , 1 serving - 97kcal , more... Nutrition Facts - Similar

Cooked Collards (from Fresh, Fat Not Added in Cooking)

per 1 cup of fresh - Calories: 33kcal | Fat: 0.46g | Carbs: 6.25g | Prot: 2.69g
Other sizes: 1 serving - 17kcal , 100 g - 26kcal , more... Nutrition Facts - Similar

Cooked Collards (from Fresh, Fat Added in Cooking)

per 100 g - Calories: 42kcal | Fat: 2.24g | Carbs: 4.82g | Prot: 2.05g
Other sizes: 1 serving - 28kcal , 1 cup of fresh - 56kcal , more... Nutrition Facts - Similar

Cooked Broccoli (from Fresh, Fat Not Added in Cooking)

per 100 g - Calories: 35kcal | Fat: 0.41g | Carbs: 7.14g | Prot: 2.37g
Other sizes: 1 cup of fresh, cut stalks - 55kcal , 1 serving - 27kcal , 1 cup of chopped - 64kcal , more... Nutrition Facts - Similar

Previous ... 60 61 62 63 64 65 66 67 68 69 70 71 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.