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Pea Soup (Prepared with Water)
Chunky Style Chilli Beef Soup
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Salted Vegetable Oil-Butter Spread Stick
Tomato and Vegetable Juice (Mostly Tomato)
Beef with Vegetable (Diet Frozen Meal)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
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