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Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Chinese Cabbage (Pe-Tsai)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Roasted)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Green Peas (with Salt, Frozen, Drained, Cooked, Boiled)
Tea (Lemon Flavoured, Instant Powder, with Added Ascorbic Acid, Sweetened with Sugar)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
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