Count on Us Savoury Beef Meatballs with Spaghetti Calories and Nutritional Information

Food Search

621 to 630 of 1000

per 100 g - Calories: 472kcal | Fat: 21.05g | Carbs: 67.12g | Prot: 3.23g , more... Nutrition Facts - Similar

per 1 cup - Calories: 246kcal | Fat: 5.70g | Carbs: 43.29g | Prot: 5.13g
Other sizes: 1 lb - 553kcal , 100 g - 122kcal , more... Nutrition Facts - Similar

Pasta (Made with Egg, Cooked)

per 100 g - Calories: 130kcal | Fat: 1.74g | Carbs: 23.54g | Prot: 5.28g , more... Nutrition Facts - Similar

Croissant with Egg and Cheese

per 1 croissant - Calories: 368kcal | Fat: 24.70g | Carbs: 24.31g | Prot: 12.79g , more... Nutrition Facts - Similar

Coconut Milk or Cream (Liquid with Water)

per 100 g - Calories: 230kcal | Fat: 23.84g | Carbs: 5.54g | Prot: 2.29g
Other sizes: 1 cup - 552kcal , 1 tbsp - 34kcal , more... Nutrition Facts - Similar

Chilli Con Carne with Beans Entree (Canned)

per 1 cup - Calories: 298kcal | Fat: 12.94g | Carbs: 28.12g | Prot: 17.44g , more... Nutrition Facts - Similar

Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)

per 1 serving 5 slices - Calories: 98kcal | Fat: 7.39g | Carbs: 1.79g | Prot: 6.10g , more... Nutrition Facts - Similar

Beef Brisket (Whole, Trimmed to 0.65 cm Fat)

per 100 g - Calories: 312kcal | Fat: 26.54g | Carbs: 0.0g | Prot: 16.94g , more... Nutrition Facts - Similar

Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)

per 1 lb - Calories: 971kcal | Fat: 66.09g | Carbs: 0.00g | Prot: 88.18g , more... Nutrition Facts - Similar

Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)

per 100 g - Calories: 156kcal | Fat: 7.16g | Carbs: 0.0g | Prot: 21.28g , more... Nutrition Facts - Similar

Related searches for: **Count on Us Savoury Beef Meatballs with Spaghetti**
count on us pasta	count on us	meatballs

Previous ... 57 58 59 60 61 62 63 64 65 66 67 68 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.