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Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Turkey Meat and Skin (Young Turkey)
Turkey Light Meat and Skin (Young Turkey)
Turkey Breast Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Tom)
Turkey Wing Meat and Skin (Young Tom)
Meat or Poultry Gravy (Low Sodium)
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