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White Rice (Long-Grain, without Salt, Cooked)
White Rice (Short-Grain, Unenriched, Cooked)
Collards (Chopped, Frozen)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 1.25 cm Fat, Prime Grade)
Chicken with Rice Soup (with Equal Volume Water, Canned)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Sweet Red Peppers (Chopped, Frozen)
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