Pret A Manger Pole & Line Caught Tuna Nicoise Salad Calories and Nutritional Information

Food Search

61 to 70 of 1000

Bluefin Tuna (Cooked, Dry Heat)

per 100 g - Calories: 184kcal | Fat: 6.28g | Carbs: 0.0g | Prot: 29.91g , more... Nutrition Facts - Similar

Tuna Nicoise Salad (Marks & Spencer)

per 100g - Calories: 90kcal | Fat: 4.80g | Carbs: 5.80g | Prot: 5.30g Nutrition Facts - Similar

Tuna Nicoise Salad (Tesco)

per 1 pack (243g) - Calories: 241kcal | Fat: 12.20g | Carbs: 12.60g | Prot: 18.70g Nutrition Facts - Similar

Yellowfin Tuna (Fish)

per 100 g - Calories: 108kcal | Fat: 0.95g | Carbs: 0.0g | Prot: 23.38g , more... Nutrition Facts - Similar

Pineapple Orange Juice (Bottled or in a Carton, Canned)

per 1 cup - Calories: 120kcal | Fat: 0.32g | Carbs: 28.40g | Prot: 1.20g
Other sizes: 1 serving - 90kcal , 100 g - 48kcal , 100 ml - 51kcal , more... Nutrition Facts - Similar

Skipjack Tuna (Fish)

per 100 g - Calories: 103kcal | Fat: 1.01g | Carbs: 0.0g | Prot: 22.0g
Other sizes: 1/2 fillet - 204kcal , 1 lb - 467kcal , more... Nutrition Facts - Similar

Pasta Salad with Tuna and Egg

per 1 cup - Calories: 343kcal | Fat: 19.20g | Carbs: 27.01g | Prot: 15.40g
Other sizes: 1 serving - 258kcal , 100 g - 194kcal , more... Nutrition Facts - Similar

Yellowfin Tuna (Cooked, Dry Heat)

per 100 g - Calories: 139kcal | Fat: 1.22g | Carbs: 0.0g | Prot: 29.97g , more... Nutrition Facts - Similar

Taco Salad

per 1 1/2 cups - Calories: 279kcal | Fat: 14.77g | Carbs: 23.58g | Prot: 13.23g , more... Nutrition Facts - Similar

Potato Salad

per 1 cup - Calories: 358kcal | Fat: 20.50g | Carbs: 27.92g | Prot: 6.70g , more... Nutrition Facts - Similar

Related searches for: **Pret A Manger Pole & Line Caught Tuna Nicoise Salad**
pret a manger chicken	pret a manger salmon	pret a manger tuna salad
pret a manger	tuna

Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.