Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 975
Chinese Cabbage Salad with Dressing
per 1 cup - Calories: 69kcal | Fat: 5.94g | Carbs: 4.06g | Prot: 0.86g
Other sizes: 1 serving - 29kcal , 100 g - 91kcal ,
more...
Nutrition Facts
-
Similar
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
per 100 g - Calories: 12kcal | Fat: 0.16g | Carbs: 1.78g | Prot: 1.56g ,
more...
Nutrition Facts
-
Similar
Express Porridge Apple & Cinnamon
(Sainsbury's)
per 1 sachet (36g) - Calories: 225kcal | Fat: 5.00g | Carbs: 34.30g | Prot: 9.40g
Nutrition Facts
-
Similar
Express Mexican Style Rice
(Uncle Ben's)
per 1/2 pack (125g) - Calories: 198kcal | Fat: 3.30g | Carbs: 37.30g | Prot: 4.40g
Nutrition Facts
-
Similar
Express Mixed Pepper Rice
(Uncle Ben's)
per 1 portion (125g) - Calories: 190kcal | Fat: 2.40g | Carbs: 37.30g | Prot: 4.30g
Nutrition Facts
-
Similar
Express Golden Vegetable Rice
(Uncle Ben's)
per 1/2 packet (125g) - Calories: 193kcal | Fat: 3.30g | Carbs: 36.30g | Prot: 4.30g
Nutrition Facts
-
Similar
Chinese Pastry (made with Rice Flour)
per 100 g - Calories: 242kcal | Fat: 5.92g | Carbs: 45.09g | Prot: 2.45g ,
more...
Nutrition Facts
-
Similar
Cooked Chinese Cabbage (Fat Added in Cooking)
per 100 g - Calories: 38kcal | Fat: 3.04g | Carbs: 2.20g | Prot: 1.39g
Other sizes: 1 cup - 67kcal , 1 serving - 33kcal ,
more...
Nutrition Facts
-
Similar
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Not Added in Cooking)
per 1 cup - Calories: 47kcal | Fat: 0.28g | Carbs: 9.67g | Prot: 3.23g
Other sizes: 1 serving - 24kcal , 100 g - 37kcal ,
more...
Nutrition Facts
-
Similar
Express Tomato & Basil Sauce
(Dolmio)
per 100g - Calories: 49kcal | Fat: 1.20g | Carbs: 8.00g | Prot: 1.10g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.