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New England Clam Chowder
Potatoes (Flesh, without Salt, Baked)
Potatoes (Skin, without Salt, Microwaved)
Au Gratin Potatoes (Using Butter)
Potatoes (Solid and Liquids, Canned)
Potatoes (Flesh, without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Drained Solids, Canned)
Hashed Brown Potatoes (Frozen)
Tomato Sauce
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