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Grapes (American Type, Slip Skin)
Potatoes (Skin, without Salt, Microwaved)
Chicken Skin (Floured, Fried, Cooked)
White Sweet Corn (Kernels on Cob, Frozen)
Corn on The Cob with Butter
Quail Meat and Skin
Potato (Flesh and Skin)
Yellow Sweet Corn (Kernels on Cob, Frozen)
Red Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Boiled)
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