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Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Mince Pie (Two Crust)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Minced Beef (90% Lean / 10% Fat)
Beef Flank (Trimmed to 0 cm Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Co-Op 5% Fat Beef Mince
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