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Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Butter Oil
Olive Oil
Coconut Vegetable Oil
Palm Kernel Vegetable Oil
Teaseed Vegetable Oil
Grapeseed Vegetable Oil
Cod Liver Fish Oil
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
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