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Squid (Mixed Species, Cooked, Fried)
Cream Style Salmon Soup
Cream Style Yellow Corn
Japanese Style Pickled Cabbage
Oriental Style Plum Sauce
Pizzelle (Italian Style Wafer)
Cream Style Corn (Canned)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
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