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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking)
Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Vegetables in Pastry
Stir Fried Vegetables
Vegetables and Cheese in Pastry
Beef, Potatoes and Vegetables (Mixture)
Beef Shish Kabob with Vegetables
Stir Fried Noodles with Vegetables
Burrito with Eggs, Sausage, Cheese and Vegetables
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