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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Shrimp Garden Salad (Shrimp, Eggs, Tomato and/or Carrots, Other Vegetables)
Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
Double Cheeseburger with Mayonnaise or Salad Dressing and Tomatoes on Bun
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