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Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Related searches for: Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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