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Chicken Breast Meat and Skin
Chicken Breast Meat (Roasted, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Thigh Meat and Skin
Chicken Thigh Meat (Roasted, Cooked)
Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons)
Chicken Vegetable Soup (Canned, Condensed)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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