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561 to 570 of 2000
Cooked Clams
per 1 medium - Calories: 23kcal | Fat: 1.00g | Carbs: 1.38g | Prot: 1.86g
Other sizes:
1 oz, without shell - 50kcal
, 1 cup - 270kcal
, 1 serving - 153kcal
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Nutrition Facts - Similar
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Cooked Lentils
per 100 g - Calories: 165kcal | Fat: 6.76g | Carbs: 18.73g | Prot: 8.39g
Other sizes:
1 cup - 323kcal
, 1 cup, dry, yield after cooking - 914kcal
, 1 serving - 162kcal
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Nutrition Facts - Similar
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Cooked Bison
per 1 medium patty - Calories: 122kcal | Fat: 2.06g | Carbs: 0.00g | Prot: 24.17g
Other sizes:
1 cup of - 192kcal
, 1 oz, boneless - 31kcal
, 1 serving - 122kcal
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Nutrition Facts - Similar
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Cooked Ostrich
per 100 g - Calories: 174kcal | Fat: 7.01g | Carbs: 0g | Prot: 25.93g
Other sizes:
1 cup of diced - 235kcal
, 1 oz, cooked - 49kcal
, 1 serving - 148kcal
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Nutrition Facts - Similar
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Cooked Perch
per 1 fillet - Calories: 126kcal | Fat: 5.99g | Carbs: 6.65g | Prot: 10.84g
Other sizes:
1 oz, boneless (yield after cooking) - 60kcal
, 1 large - 429kcal
, 1 oz, boneless - 75kcal
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Nutrition Facts - Similar
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Cooked Smelt
per 1 serving - Calories: 215kcal | Fat: 10.91g | Carbs: 10.75g | Prot: 17.50g
Other sizes:
1 oz, boneless - 72kcal
, 1 oz, with bone (yield after bone removed) - 48kcal
, 1 oz, with bone (yield after cooking, bone removed) - 38kcal
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Nutrition Facts - Similar
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Quinoa (Cooked)
per 100 g - Calories: 143kcal | Fat: 2.22g | Carbs: 26.35g | Prot: 5.01g
Other sizes:
1 cup, cooked - 229kcal
, 1 cup, dry, yields - 822kcal
, 1 serving - 157kcal
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Nutrition Facts - Similar
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Semolina (Cooked)
per 1 cup - Calories: 188kcal | Fat: 0.55g | Carbs: 37.97g | Prot: 6.61g
Other sizes:
1 serving - 92kcal
, 100 g - 112kcal
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Nutrition Facts - Similar
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Cranberries (Cooked)
per 100 g - Calories: 151kcal | Fat: 0.15g | Carbs: 38.9g | Prot: 0.2g
Other sizes:
1 slice - 86kcal
, 1 cup of sauce - 418kcal
, 1 serving - 86kcal
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Nutrition Facts - Similar
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Cooked Celeriac
per 100 g - Calories: 44kcal | Fat: 0.31g | Carbs: 9.62g | Prot: 1.57g
Other sizes:
1 cup of pieces - 68kcal
, 1 serving - 34kcal
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Nutrition Facts - Similar
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