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551 to 560 of 2000
Egg Substitute (Frozen or Liquid)
per 1 cup of cooked - Calories: 254kcal | Fat: 14.45g | Carbs: 1.64g | Prot: 27.62g
Other sizes: 1 serving - 51kcal , 100 g - 121kcal ,
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Macaroni and Cheese with Egg
per 1 cup - Calories: 491kcal | Fat: 22.99g | Carbs: 50.45g | Prot: 19.78g
Other sizes: 1 serving - 491kcal , 100 g - 202kcal ,
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Chilli Con Carne without Beans
per 1 cup - Calories: 272kcal | Fat: 14.33g | Carbs: 14.22g | Prot: 22.56g
Other sizes: 1 serving - 272kcal , 100 g - 107kcal ,
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Lowfat Lemon Cake without Icing
per 1 piece - Calories: 132kcal | Fat: 3.44g | Carbs: 23.47g | Prot: 1.89g
Other sizes: 1 serving - 132kcal , 1 1-layer cake serving - 1323kcal , 1 bundt or tube cake - 2933kcal ,
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Potato (with or without Peel)
per 100 g - Calories: 77kcal | Fat: 0.09g | Carbs: 17.47g | Prot: 2.02g
Other sizes: 1 large - 284kcal , 1 medium - 164kcal , 1 small - 131kcal ,
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Chicken Skin (Battered, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 749kcal | Fat: 54.78g | Carbs: 43.98g | Prot: 19.61g
Other sizes: 1 unit - 449kcal , 1 lb - 1787kcal , 100 g - 394kcal ,
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Chicken Light Meat (Fried, Cooked)
per 100 g - Calories: 192kcal | Fat: 5.54g | Carbs: 0.42g | Prot: 32.82g
Other sizes: 1 cup - 269kcal , 1 unit - 123kcal , 1 lb - 871kcal ,
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Chicken Light Meat (Stewed, Cooked)
per 100 g - Calories: 159kcal | Fat: 3.99g | Carbs: 0.0g | Prot: 28.88g
Other sizes: 1 cup of chopped or diced - 223kcal , 1 unit - 113kcal , 1/2 chicken, bone and skin removed - 189kcal ,
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Chicken Dark Meat (Fried, Cooked)
per 1 cup - Calories: 335kcal | Fat: 16.27g | Carbs: 3.63g | Prot: 40.59g
Other sizes: 1 unit - 217kcal , 1 lb - 1084kcal , 100 g - 239kcal ,
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Chicken Breast Meat (Roasted, Cooked)
per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Prot: 31.02g ,
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