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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Eye of Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
Steak Teriyaki with Sauce (Mixture)
Meatless Swiss Steak with Gravy
Fried Veal Cutlet or Steak
Breaded or Floured Venison/Deer Steak
Beef Burgundy (Beef Bourguignonne)
Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
lamb hamburgers steak
minced beef beef

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