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Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Black Beans (Mature Seeds, without Salt, Cooked, Boiled)
Pinto Beans (Mature Seeds, without Salt, Cooked, Boiled)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Leeks (Bulb and Lower Leaf-Portion) (without Salt, Drained, Cooked, Boiled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat, Cooked, Grilled)
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