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Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Gravy (Canned)
Beef and Pork Bologna
Beef and Pork Frankfurter
Beef Salami (Cooked)
Beef Sausage (Pre-Cooked)
Chicken Pork Beef Bologna
Beef Pastrami (Cured)
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