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Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Select Grade)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Custard or Cream Filled Eclair (Not Iced)
Beef and Rice with Cream Sauce (Mixture)
Turkey Light Meat (Young Tom)
Salsa (Ready to Serve)
Cream Cake without Icing or Topping
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