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Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Dark Meat (Cooked, Roasted)
Turkey Leg Meat and Skin
Turkey Light Meat (Young Turkey)
Turkey Leg Meat (Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
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