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Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Anchovy (Cooked)
Minced Beef (Frozen Patties, Cooked, Grilled)
Cooked Herring
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Cooked Ray
Corned Beef Brisket (Cured, Cooked)
Barley (Cooked)
Beef Sausage (Cured, Cooked, Smoked)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
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