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511 to 520 of 1000
Vegetable Soup (Low Sodium, with Water)
per 1 cup - Calories: 56kcal | Fat: 0.76g | Carbs: 12.14g | Prot: 2.02g ,
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Fruit Punch Flavor Powder (without Added Sodium)
per 2 tbsps of rounded - Calories: 96kcal | Fat: 0.02g | Carbs: 24.42g | Prot: 0.00g
Other sizes: 1 packet - 787kcal , 100 g - 382kcal ,
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Fried Chicken Wing No Coating (Skin Not Eaten)
per 1 small - Calories: 36kcal | Fat: 1.56g | Carbs: 0g | Prot: 5.22g
Other sizes: 1 medium - 43kcal , 1 large - 55kcal , 1 oz, with bone (yield after bone and skin removed) - 26kcal ,
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Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
per 1 (1/4 lb) cheeseburger - Calories: 707kcal | Fat: 42.50g | Carbs: 42.17g | Prot: 37.37g
Other sizes: 1 serving - 707kcal , 100 g - 258kcal ,
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Cheeseburger with 1/4 Lb Meat, Grilled Onions on Rye Bun
per 1 (1/4 lb) cheeseburger - Calories: 437kcal | Fat: 23.92g | Carbs: 30.29g | Prot: 23.99g
Other sizes: 1 serving - 437kcal , 100 g - 239kcal ,
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Hamburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
per 1 (1/4 lb) hamburger - Calories: 461kcal | Fat: 22.31g | Carbs: 35.87g | Prot: 27.73g
Other sizes: 1 serving - 461kcal , 100 g - 240kcal ,
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Cream of Mushroom Soup (Reduced Sodium, Condensed, Canned)
per 1 cup - Calories: 131kcal | Fat: 4.24g | Carbs: 20.33g | Prot: 3.04g ,
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Chicken or Turkey and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 376kcal | Fat: 20.57g | Carbs: 11.70g | Prot: 34.98g
Other sizes: 1 serving - 376kcal , 100 g - 151kcal ,
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Burrito with Eggs and Cheese
per 1 medium - Calories: 307kcal | Fat: 18.57g | Carbs: 17.95g | Prot: 16.19g
Other sizes: 1 serving - 307kcal , 1 cup - 292kcal , 100 g - 203kcal ,
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Enchilada with Beef and Cheese
per 1 enchilada - Calories: 212kcal | Fat: 11.94g | Carbs: 16.57g | Prot: 10.52g
Other sizes: 1 serving - 212kcal , 1 cup - 432kcal , 100 g - 202kcal ,
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Related searches for:
Cottage Cheese (Lowfat%2C 1%25 Milkfat%2C No Sodium)
cheese
strawberries
pineapples
peaches
cottage
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