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Cooked Scrapple
White Rice (Long-Grain, Cooked)
Anchovy (Cooked)
White Rice (Long-Grain, Enriched, Parboiled, Cooked)
Cooked Herring
White Rice (Medium-Grain, Cooked)
Cooked Ray
White Rice (Short-Grain, Cooked)
Barley (Cooked)
White Rice (Glutinous, Cooked)
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