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Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Chilli Beef Soup (with Equal Volume Water, Canned)
Beef Broth or Bouillon Soup (Made with Powder)
Beef Mushroom Soup (with Equal Volume Water, Canned)
Related searches for: Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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