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Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Beef and Pork Salami (Cooked)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Cured Ham (Boneless, Cooked, Unheated)
Soybeans (Mature Seeds, Steamed, Cooked)
White Rice with Pasta (Cooked)
Related searches for: Chicken Leg Meat (Fried, Cooked)
lamb duck grilled chicken
minced chicken chicken

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