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Cornbread (with Low Fat (2%) Milk)
Muffins (with Low Fat 2% Milk)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
French Toast (with Low Fat 2% Milk)
Margarine (Vegetable Oil, 20% Fat without Salt)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Soy Flour (Low Fat, Crude Protein Basis)
Corn Muffins (with Low Fat 2% Milk)
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