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Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Pork Leg (Whole, Cooked, Roasted)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Leg Meat
Chicken Leg Meat (Stewed, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Related searches for: Duck Legs
rice chicken turkey
stuffing duck

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