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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Half and Half or Heavy Cream
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Rye Roll
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Reduced Calorie High Fibre Rye Bread
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
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