Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
481 to 490 of 1000
Iced Joe Coffee (Caramel Latte)
(Aldi)
per 100ml - Calories: 38kcal | Fat: 0.50g | Carbs: 4.90g | Prot: 4.60g
Nutrition Facts
-
Similar
White Coffee Bag Large Decaf
(Greggs)
per 1 portion (404ml) - Calories: 24kcal | Fat: 0.80g | Carbs: 3.60g | Prot: 2.20g
Nutrition Facts
-
Similar
White Coffee Bag Regular Decaf
(Greggs)
per 1 portion (316ml) - Calories: 19kcal | Fat: 0.70g | Carbs: 2.60g | Prot: 1.40g
Nutrition Facts
-
Similar
White Coffee Beans Regular Decaf
(Greggs)
per 1 portion (285ml) - Calories: 34kcal | Fat: 0.00g | Carbs: 5.00g | Prot: 2.70g
Nutrition Facts
-
Similar
Coffee Frappé & Cream - Made with Semi-Skimmed Milk - Small - in Store
(Costa Coffee)
per 1 portion (363ml) - Calories: 249kcal | Fat: 16.80g | Carbs: 19.70g | Prot: 5.60g
Nutrition Facts
-
Similar
Coffee Frappé & Cream - Made with Semi-Skimmed Milk - Small - Take Away
(Costa Coffee)
per 1 portion (378ml) - Calories: 256kcal | Fat: 17.00g | Carbs: 20.40g | Prot: 6.10g
Nutrition Facts
-
Similar
Coffee Frappé & Cream - Made with Ultimate Blend Drink - Small - in Store
(Costa Coffee)
per 1 portion (363ml) - Calories: 289kcal | Fat: 19.40g | Carbs: 26.30g | Prot: 2.00g
Nutrition Facts
-
Similar
Salted Caramel Coffee Hot Milkshake - Made with Semi-Skimmed Milk - Medium
(Costa Coffee)
per 1 portion (372ml) - Calories: 336kcal | Fat: 12.60g | Carbs: 42.60g | Prot: 12.80g
Nutrition Facts
-
Similar
Coffee Frappé & Cream - Made with Ultimate Blend Drink - Small - Take Away
(Costa Coffee)
per 1 portion (378ml) - Calories: 301kcal | Fat: 20.00g | Carbs: 27.80g | Prot: 2.10g
Nutrition Facts
-
Similar
Cold Brew Coffee with Almond
(Califia Farms)
per 100ml - Calories: 19kcal | Fat: 1.40g | Carbs: 0.90g | Prot: 0.50g
Nutrition Facts
-
Similar
Previous
...
43
44
45
46
47
48
49
50
51
52
53
54
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.