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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Inside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Cooked Tomatoes
Cooked Parsnips
Cooked Cucumber
Cooked Collards
Cranberries (Cooked)
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