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Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Low Sodium Carrots (Fat Added in Cooking, Canned)
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Hash Brown (Frozen or Dry Mix)
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