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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Beef Pork Salami (Dry or Hard)
Mushroom with Beef Stock Soup (with Equal Volume Water, Canned)
Beef with Vegetables and Barley Soup (Condensed, Canned)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
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