Green Peas (without Salt%2C Drained%2C Cooked%2C Boiled) Calories and Nutritional Information

Food Search

451 to 460 of 1000

per 100 g - Calories: 172kcal | Fat: 7.56g | Carbs: 0.0g | Prot: 24.38g
Other sizes: 1 unit of cooked - 514kcal , 1 lb - 780kcal , more... Nutrition Facts - Similar

Lamb Liver (Cooked, Braised)

per 100 g - Calories: 220kcal | Fat: 8.81g | Carbs: 2.53g | Prot: 30.57g , more... Nutrition Facts - Similar

Chicken Gizzard (Simmered, Cooked)

per 1 cup of chopped or diced - Calories: 212kcal | Fat: 3.89g | Carbs: 0.00g | Prot: 44.07g , more... Nutrition Facts - Similar

Chicken Heart (Simmered, Cooked)

per 100 g - Calories: 185kcal | Fat: 7.92g | Carbs: 0.1g | Prot: 26.41g
Other sizes: 1 cup of chopped or diced - 268kcal , 1 unit - 2kcal , more... Nutrition Facts - Similar

Ostrich Tip Trimmed (Cooked)

per 100 g - Calories: 145kcal | Fat: 2.57g | Carbs: 0.0g | Prot: 28.49g
Other sizes: 1 serving - 123kcal , 1 lb - 658kcal , more... Nutrition Facts - Similar

Beef Salami (Cooked)

per 1 slice - Calories: 67kcal | Fat: 5.77g | Carbs: 0.49g | Prot: 3.28g , more... Nutrition Facts - Similar

Beef Sausage (Pre-Cooked)

per 100 g - Calories: 405kcal | Fat: 37.57g | Carbs: 0.03g | Prot: 15.5g , more... Nutrition Facts - Similar

Guava Sauce (Cooked)

per 1 cup - Calories: 86kcal | Fat: 0.33g | Carbs: 22.56g | Prot: 0.76g , more... Nutrition Facts - Similar

Pearled Barley (Cooked)

per 100 g - Calories: 123kcal | Fat: 0.44g | Carbs: 28.22g | Prot: 2.26g , more... Nutrition Facts - Similar

Oat Bran (Cooked)

per 100 g - Calories: 40kcal | Fat: 0.86g | Carbs: 11.44g | Prot: 3.21g
Other sizes: 1 cup - 88kcal , 1 lb - 181kcal , more... Nutrition Facts - Similar

Related searches for: **Green Peas (without Salt%2C Drained%2C Cooked%2C Boiled)**
vegetables	peas	lettuce
corn		green peas

Previous ... 40 41 42 43 44 45 46 47 48 49 50 51 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.