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Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Beef Broth or Bouillon (Canned)
Chilli Beef Soup (Canned, Condensed)
Beef Vegetable Soup (Canned, Condensed)
Thin Sliced Beef Luncheon Meat
Beef and Pork Salami (Cooked)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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