Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
441 to 450 of 1000
Mocha Frappuccino - Semi-Skimmed Milk (Mini)
(Starbucks)
per 1 serving - Calories: 176kcal | Fat: 7.90g | Carbs: 22.20g | Prot: 3.50g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 301kcal | Fat: 11.70g | Carbs: 42.80g | Prot: 6.20g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Whole Milk (Grande)
(Starbucks)
per 1 serving - Calories: 296kcal | Fat: 15.90g | Carbs: 33.30g | Prot: 5.20g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Almond Drink (Venti)
(Starbucks)
per 1 serving - Calories: 284kcal | Fat: 13.00g | Carbs: 39.10g | Prot: 1.50g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Soya Drink (Mini)
(Starbucks)
per 1 serving - Calories: 141kcal | Fat: 7.70g | Carbs: 15.10g | Prot: 2.70g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Soya Drink (Grande)
(Starbucks)
per 1 serving - Calories: 268kcal | Fat: 13.70g | Carbs: 30.90g | Prot: 5.00g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Oat Drink (Mini)
(Starbucks)
per 1 serving - Calories: 153kcal | Fat: 8.50g | Carbs: 17.90g | Prot: 1.00g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Oat Drink (Venti)
(Starbucks)
per 1 serving - Calories: 336kcal | Fat: 15.80g | Carbs: 45.70g | Prot: 2.00g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Coconut Drink (Venti)
(Starbucks)
per 1 serving - Calories: 313kcal | Fat: 15.10g | Carbs: 40.80g | Prot: 2.30g
Nutrition Facts
-
Similar
White Mocha Frappuccino - Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 330kcal | Fat: 13.10g | Carbs: 47.30g | Prot: 5.50g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Strawberries & Creme Frappuccino (Tall)
starbucks
bananas
starbucks
fruit
starbucks
strawberries
Previous
...
39
40
41
42
43
44
45
46
47
48
49
50
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.