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Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Oats Cereal (without Salt, Cooked with Water, Unenriched)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Cooked, Grilled)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Onions (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
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