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Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Gin (90 Proof)
Shark Fin Soup
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Chicken or Turkey and Rice with Tomato-Based Sauce (Mixture)
Steak and Cheese Submarine Sandwich with Lettuce and Tomato
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